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| Home | Overview | Features | Editors |
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Editors
Richard K Robinson
Dept of Food Science & Technology
University of Reading
Reading, UK
Carl A Batt
Dept of Food Science
Cornell University
Ithaca, NY, USA
Pradip Patel
Rapid Methods Section
Leatherhead Food RA
Surrey, UK
Editorial Advisory Board
Bradford-on-Avon, Wiltshire
Dr R L Buchanan
US Food and Drug Administration, USA
Dr B Colonna Ceccaldi
Pernod Ricard Centre de Recherche, France
Professor D O Cliver
University of California, Davis, USA
Dr M A Cousin
Purdue University, USA
Dr C O Gill
Agriculture and Agri-Food Canada Research Centre, Canada
Professor G W Gould
formerly Unilever Research, UK
Dr M Griffiths
University of Guelph, Ontario, Canada
Professor G Kalantzopoulos
Agricultural University of Athens, Greece
Dr T Keshavarz
University of Westminster, UK
Professor P Kulkarni
University of Mumbai, India
Dr S Notermans
TNO Nutrition and Food Research Institute, The Netherlands
Dr Y Oda
Fukuyama University, Japan
Dr B Özer
Harran Universitesi, Turkey
Dr T A Roberts
Food Safety Consultant, Reading, UK
Dr D Roberts
Central Public Health Laboratory, UK
Professor F M Rombouts
LUW, The Netherlands
Dr A N Sharpe
FILTAFLEX Ltd, Ontario, Canada
Dr K Steinkraus
Cornell University, USA
Dr M-L Tortorello
US Food and Drug Administration, USA
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