Encyclopedia of Food Microbiology

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Encyclopedia of Food Microbiology

Academic Press is proud to announce the Encyclopedia of Food Microbiology--the most comprehensive resource on food microbiology available.

September 1999
3-Volume Set with
Online Version
$925.00

Edited by:
Richard K. Robinson
Dept of Food Science & Technology
University of Reading, UK
Carl A. Batt
Dept of Food Science
Cornell University
Ithaca, NY, USA
Pradip Patel
Rapid Methods Section
Leatherhead Food RA
Surrey, UK

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SCIENCE & TECHNOLOGY and RELATED COMPANIES:
Butterworth Heinemann | Elsevier Health Sciences | Elsevier International | Morgan Kaufmann

Encyclopedia of Food Microbiology

September 1999 3-Volume Set with Online Version $925.00

September 1999
3-Volume Set with
Online Version
$925.00