Comprehensive Glycoscience
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Contents

VOLUME 1
Introduction to Glycoscience

  • Basics Concepts and Nomenclature Recommendations in Carbohydrate Chemistry
  • Glycoprotein Glycan Structures
  • Glycosphingolipid Structures
  • Microbial Polysaccharide Structures
  • Cell Wall Polysaccharides: Composition and Structure
    Synthesis of Carbohydrates
  • Protecting group manipulations in Carbohydrate Synthesis
  • O-Glycosidation Methods
  • Synthesis of 2-Deoxy Glycosides
  • Polymer-Supported Oligosaccharide Synthesis
  • Strategies in Oligosaccharide Synthesis
  • Enzymatic Approaches to O-Glycoside Introduction: Glycosyltransferases
  • Enzymatic Approaches to O-Glycoside Introduction: Glycosidases
  • Synthesis of Monosaccharides and Analogs
  • Synthesis of Glycosides of Sialic Acid
  • Synthesis of Glycopeptides and Glycoproteins
  • Synthesis of C- and S-Glycosides
  • Synthesis of Lipopolysaccharide, Peptidoglycan, and Lipoteichoic Acid Fragments
  • Synthesis of Glycosaminoglycans and Their Oligosaccharides
  • Synthesis of Glycosylphosphatidylinositol Derivatives
  • Synthesis of Glycolipids
  • Glycosidase Inhibitors: Structure, Activity, Synthesis, and Medical Relevance
  • Design and Synthesis of Sialidase Inhibitors for Influenza Virus Infections
  • Production of Oligosaccharides in Microbes

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VOLUME 2
Analysis of Glycans

  • Strategies for the Structural Analysis of Carbohydrates
  • Mass Spectrometry of Glycoprotein Glycans: Glycomics and Glycoproteomics
  • General NMR Spectroscopy of Carbohydrates and Conformational Analysis in Solution
  • 1H NMR Structural-Reporter-Group Concepts in Carbohydrate Analysis
  • Oligosaccharide and Polysaccharide Conformations by Diffraction Methods
  • X-Ray Crystallography of Lectins
  • X-Ray Crystal Structures of Glycosyltransferases
  • The Two-/Three-Dimensional HPLC Mapping Method for the Identification of N-Glycan Structures
  • High-pH Anion-Exchange Chromatography (HPAEC) and Pulsed Amperometric Detection (PAD) for Carbohydrate Analysis
  • Databases and Informatics for Glycobiology and Glycomics
  • Molecular Modeling in Glycoscience
  • Capillary Electrophoresis of Carbohydrates
  • DNA Microarrays in Glycobiology Polysaccharide Functional Properties
  • Chitin and Chitosan
  • Exopolysaccharides from Lactic Acid Bacteria
  • Bacterial Exopolysaccharides
  • Yeast and Fungal Polysaccharides
  • Starch
  • Storage Plant Polysaccharides: Xyloglucans, Galactomannans, Glucomannans
  • Plant Cell Wall Polysaccharides in Storage Organs: Xylans (Food Applications)
  • Seaweed Polysaccharides
  • Biosynthesis of Cellulose
  • Biosynthesis of Starch

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VOLUME 3
Biochemistry of Glycoconjugate Glycans

  • N-Linked Protein Glycosylation: A Comparison of the Bacterial and the Eukaryotic Pathways
  • Processing of Protein-Bound N-Glycans
  • Biosynthesis of Mucin-Type O-Glycans
  • Structural and Functional Features of Plant Glycoprotein Glycans
  • Biosynthesis of Glycosaminoglycans and Proteoglycans
  • Biosynthesis of Glycolipids
  • Glycosyltransferases and Glycosidases: Enzyme Mechanisms
  • Folding and Quality Control of Glycoproteins
  • Degradation of Glycoproteins
  • Degradation of Glycosaminoglycans
  • Degradation of Glycolipids
  • Glycophylogenetic Aspects
  • Evolution and Clinical Significance of the α-Gal Epitope
  • Glycophylogeny of Galα1-4Gal in Avian Egg Glycoproteins
  • Glycophylogenetic Aspects of Lower Animals
  • Dystroglycans
  • Sialic Acids
  • Hyaluronan Biosynthesis Systems from Microbes to Man
  • Blood Group Antigens
  • Complementary Routes to Natural Product Glycodiversification: Pathway
  • Engineering and Glycorandomization
    Carbohydrate-mediated Interactions
  • Fundamentals of Lectin–Carbohydrate Interactions
  • Glycopolymers
  • Neoglycoproteins
  • Siglecs
  • Carbohydrate Recognition by Cytokines and its Relevance to their Physiological Activities
  • Plant Lectins
  • Mushroom Lectins
  • Microbial Lectins
  • Carbohydrate–Protein Interactions: Carbohydrate-Binding Modules
  • Lipid Membrane Domains in Glycobiology
  • Receptor Modifications in Glycobiology
  • Antibody Structures
  • Anticarbohydrate Antibodies
  • Carbohydrate-Carbohydrate Interaction in Basic Cell Biology
  • The Use of NMR Spectroscopy in Carbohydrate–Protein Molecular Interactions
  • Application of Multivalent Mannosylated Dendrimers in Glycobiology

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VOLUME 4
Cell Glycobiology and Development

  • Toll-Like Receptors in Vertebrates
  • Innate Immunity: NKT Cells
  • Lectin Repertoires in Invertebrates and Ectothermic Vertebrates: Their Roles in Embryogenesis and Innate Immunity
  • Skin Glycobiology
  • Drosophila Development, RNAi, and Glycobiology
  • Glycobiology of Caenorhabditis elegans
  • Glycobiology of Yeast
  • Knockout Mice and Glycoproteins
  • Knockout Mice and Glycolipids
  • Knockout Mice and Proteoglycans
  • Dynamic O-GlcNAcylation of Nucleocytoplasmic Proteins
  • O-Fucosylation of Glycoproteins
  • C-Mannosyl Tryptophan: From Chemistry to Cell Biology
  • Signaling and Glycoproteins
  • Structure and Functional Interaction of Glycosphingolipids Inducing Signal Transduction to Affect Cellular Phenotype
  • The HNK-1 Carbohydrate in the Nervous System
  • Multiple Species and Functions of Proteoglycans in the Central Nervous System
  • Neural Functions of Glycolipids
    Health and Disease in Glycomedicine
  • Diseases Associated with Carbohydrates/Glycoconjugates
  • Human IgG Glycosylation in Inflammation and Inflammatory Disease
  • Diseases Associated with GPI Anchors
  • GnT-V and Cancer
  • Glycoconjugates and Bacterial Infections: Helicobacter pylori
  • Glycoconjugates and Bacterial Infections: Botulinum Toxin
  • Glycoconjugates and Viral Infections
  • Glycoconjugates of Parasitic Helminth Infections
  • Glycoconjugates and Neurological Diseases
  • Glycation and Disease
  • Xenotransplantation and Glycomedicine
  • Glycotherapeutics and Verotoxin
  • Bacterial Carbohydrate-Based Vaccines
  • Glycoengineering: Recombinant Glycoproteins
  • Therapeutic Antibodies
  • Immunomodulating Activity of Plant Polysaccharide Structures
  • Milk Oligosaccharides
  • Prebiotics with Special Emphasis on Fructo-, Galacto-, Galacturono-, and Xylooligosaccharides

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Browse Volume Content:

Volume 1
Introduction to Glycoscience • Synthesis of Carbohydrates
Volume 2
Analysis of Glycans • Polysaccharide Functional Properties
Volume 3
Biochemistry of Glycoconjugate Glycans • Carbohydrate-mediated Interactions
Volume 4
Cell Glycobiology and Development • Health and Disease in Glycomedicine

 


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