Predict Cooling Load in Walk-In Chamber Caused by Heat Evolution

Amount of protein (percent) 20

Amount of fat (percent) 10

Amount of carbohydrate (percent) 40

Amount of fiber (percent) 0

Amount of ash (percent) 5.0

Amount of water (percent) 25

Note: Total composition must add to 100 percent.

Temperature (C) 20.0

Specific Heat (kJ/kg C)