About this Book
Book Description
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. A Complete Guide to Quality in Small-Scale Wine Making not only explains the processes of producing low-volume wine, but also how to avoid problems that put all the work and capital at risk. Beginning with an introduction to the table winemaking process, the book covers a range of wine making processes including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance.
The spreadsheet is intended for the user to download them/access them, enter their own data and use as a calculator. They are suited to teaching and for the small winery or home winemaker.