Multiple choice questions and answers
Chapter 01: The Human Organism: Organ Systems, Cells, Organelles, and Our Microbiota
Chapter 02: Water, Acids, Bases, and Buffers
Chapter 04: Three-Dimensional Structure of Proteins
Chapter 06: Enzymes and Enzyme Regulation
Chapter 07: Clinical Enzymology and Biomarkers of Tissue Injury
Chapter 08: Simple Carbohydrates
Chapter 10: Connective Tissue: Fibrous and Non-Fibrous Proteins and Proteoglycans
Chapter 11: Gastrointestinal Digestion and Absorption
Chapter 12: Carbohydrate Metabolism I: Glycolysis and the Tricarboxylic Acid Cycle
Chapter 13: Electron Transport Chain, Oxidative Phosphorylation, and Other Oxygen-Consuming Systems
Chapter 15: Protein and Amino Acid Metabolism
Chapter 16: Lipids I: Fatty Acids and Eicosanoids
Chapter 17: Lipids II: Phospholipids, Glycosphingolipids, and Cholesterol
Chapter 18: Lipids III: Plasma Lipoproteins
Chapter 20: Perturbations of Energy Metabolism: Obesity and Diabetes Mellitus
Chapter 21: Structure and Properties of DNA
Chapter 22: DNA Replication, Repair, and Mutagenesis
Chapter 23: RNA and Protein Synthesis
Chapter 24: Regulation of Gene Expression
Chapter 25: Nucleotide Metabolism
Chapter 28: Endocrine Metabolism I: Introduction and Signal Transduction
Chapter 29: Endocrine Metabolism II: Hypothalamus and Pituitary
Chapter 30: Endocrine Metabolism III: Adrenal Glands
Chapter 31: Endocrine Metabolism IV: Thyroid Gland
Chapter 32: Endocrine Metabolism V: Reproductive System
Chapter 34: Biochemistry of Hemostasis