Encyclopedia of Food Microbiology -- Countries Represented

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International Range of Authorship for
the Encyclopedia of Food Microbiology

The Academic Press reference program emphasizes the need for a global perspective in the content of its encyclopedias. In keeping with this, great effort is made by the editors to select a broad range of authors representing many different nations, rather than limiting the roster of contribuotrs to one or two countries.

For example, the authors who have contributed to theEncyclopedia of Food Microbiology represent a total of 37 different countries. This list of countries is as follows:

Argentina
Australia
Austria
Belgium
Brazil
Canada
Czech Republic
Denmark
Egypt
Finland
France
Germany
Greece
India
Indonesia
Iran
Ireland
Italy
Japan
Jordan
Mexico
Morocco
Nigeria
Norway
Pakistan
Portugal
Qatar
South Africa
South Korea
Spain
Switzerland
Taiwan
The Netherlands
Turkey
United Arab Emirates
United Kingdom
United States

SCIENCE & TECHNOLOGY and RELATED COMPANIES:
Butterworth Heinemann | Elsevier Health Sciences | Elsevier International | Morgan Kaufmann

International Range of Authorship for the Encyclopedia of Food Microbiology

International Range of Authorship for
the Encyclopedia of Food Microbiology