Chapter 4
Chapter 4.Heat Transfer in Food Processing
Animation—Figure 4.2 (a) Plate heat exchanger. (b) Schematic view of fluid flow between plates.
Animation—Figure 4.4 A five-stage plate pasteurizer for processing milk.
Animation—Figure 4.6A Schematic illustration of a tubular heat exchanger.
Animation—Figure 4.8 A shell-and-tube heat exchanger.
Calculator—Example 4.1 Predict Cooling Load in Walk-In Chamber Caused by Heat Evolution
Calculator—Example 4.2 Predict thermal conductivity
Animation—Figure 4.13 Convective heat flow from the surface of a flat plate.
Animation—Figure 4.15 Heat transfer in a wall, also shown with a thermal resistance circuit.
Calculator—Example 4.7 Predict the Rate of Heat Transfer using the Thermal Resistance Concept
Calculator—Example 4.9 Predict the Temperature of the Interface Between Steel and Insulation
Calculator—Example 4.11 Predict the Convective Heat Transfer Coefficient
Calculator—Example 4.12 Predict the Convective Heat Transfer Coefficient
Animation—Figure 4.25 Heat transfer from the outside of a heated pipe due to natural convection.
Calculator—Example 4.19 Predict Average Overall and Convective Heat Transfer Coefficients
Calculator—Example 4.23 Predict the Radiative Heat Transfer Received
Calculator—Example 4.24 Predict Temperature During Heating of Tomato Juice
Animation—Figure 4.35A Temperature at the geometric center of a sphere of radius dc.
Animation—Figure 4.40 Heating rate parameter, fh, as a function of Biot number.
Animation—Figure 4.44 Movement of a dipole in an electrical field.
Animation—Figure 4.45 Major components of a microwave oven.
Virtual Experiment—Convective Heat Transfer — Determining Heat Transfer Coefficient in Air and Water